DUBAI, United Arab Emirates, 07 March 2021 – The region’s leading dining destination will be inviting guests to say ‘sláinte’ with Irish-inspired food and beverages at Wavehouse and Seafire Steakhouse & Bar from the 14th -20th March to celebrate St Patrick’s Day. Also known as the Feast of Saint Patrick, the cultural celebration is held annually on 17th March, the traditional death date of Saint Patrick (c. 385 – c. 461), the foremost patron saint of Ireland.
Wavehouse
Wavehouse has dedicated a whole week to celebrating St Patrick’s Day with celebrations running from 14th to the 20th March. Culminating on the Friday evening, revellers can enjoy Irish beers and lagers on draft as well a selection of traditional Irish dishes including corned beef with roast potatoes and vegetables, beef and Guinness pie with mashed potatoes, Irish stew with colcannon, and shepherd’s pie. For dessert there’s an Irish apple cake with Baileys custard, a double chocolate brownie with cream cheese frosting and Guinness chocolate fudge, or a zesty Irish lemon pudding. Guests are also encouraged to get into the spirit of the celebration by decking themselves out in green for the occasion.
St Patrick’s Day at Seafire Steakhouse & Bar
In celebration of St Patrick’s Day, Chef Raymond has been dry ageing Atlantis’ signature Black Onyx Tomahawk with Irish whiskey. This fine steak – all 1.2kgs of it – will be served sharing style for two people with a traditional Irish side of Colcannon potatoes and creamed kale. The restaurant’s mixologist will also be whisking up a special cocktail for the occasion that will pair perfectly with the meaty main.
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