Dubai: Award winning Luigia, located at the Rixos Premium in JBR welcomes the season with a delicious new menu, offering diners a gastronomic journey of authentic Italian flavours.
Luigia prides itself in serving “The Best of Italy” so be ready to tantalize the taste buds with new antipasti plates such as Carpaccio Borbone and fluffy Montarina Napolatena, a fried pizza dough with Buffalo mozzarella, fresh tomato, black pepper, basil. Then sample from zesty insalate options of insalata di Calamari e Fagiolini or the classic Insalata di Polpo. Tuck in to hearty mains of traditional Spaghetti alla Nerano and creamy Gnocchetti al Ragu di Ricciola with potato gnocchetti with yellowtail ragout, parsley, datterini tomatoes and chilli pepper, or the household favourite, Bucatini alla Carbonara. Those looking for a light but flavourful meal can opt for secondi platters of tender Tagliata di Manzo featuring wagyu beef filet tagliata with rocket salad and datterini tomatoes, or juicy Ricciola Scottata in Padella.