Dubai: This summer welcomes Meshico, the latest contemporary restaurant and bar to make its mark at the scenic waterfront destination, The Pointe, Palm Jumeirah. The passionate concept presents a celebration of Central Mexican culture and flavours through an elevated culinary journey. Inspired by the melting pot of the central regions of Mexico, Meshico will combine modern with tradition as it showcases the artistry of the dynamic province.
The focus on the freshest ingredients results in a selection of produce painstakingly sourced from artisanal producers across central Mexico offering diners the chance to indulge the taste buds with an array of thoughtfully crafted dishes from authentic duck Carnitas to traditional ceviches and the region’s largest Agave menu to match.
Set across two floors, the design of the venue has been created as a reflection of the rich heritage from the region. Carved stone, copper indentations and bursts of colour are used throughout to compliment the bold and eclectic mix of flavours from the menu. With expansive space, each detail is specially commissioned to provide for a unique and authentic atmosphere; from glass piñata chandeliers to the 300 hanging hummingbird alebrijes, the space invites guests to experience the history of the charming traditions of Mexico. The upstairs bar and terrace provide panoramic views of the Arabian Gulf, with comfortable lounge seating and high tables, guests are invited to gather over an extensive selection of tantalizing drinks and flavourful bites for a sensorial experience.
Vibrant interiors matched with rich Hispanic flavours and unparalleled traditions of the past transports guests to the heart of Mexico.